Zucchini and Summer Squash with Oregano

• 2 tablespoons olive oil
• 1 pound zucchini, cut into 1/2-by-2-inch sticks
• 1 pound yellow summer squash, cut into 1/2-by-2-inch sticks
• Salt and freshly ground pepper
• 1 garlic clove, minced
• 1 1/2 teaspoons minced fresh oregano

1. Heat the oil in a skillet.
2. Add the zucchini, squash, salt and pepper and cook over moderately high heat, stirring, until the vegetables begin to brown and are almost tender, about 5 minutes.
3. Add the garlic and stir for 1 minute.
4. Stir in the oregano.

olive oil, zucchini, summer, salt, garlic, fresh oregano

Taken from www.foodandwine.com/recipes/zucchini-and-summer-squash-with-oregano (may not work)