Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes

• 4 small yukon gold potatoes
• 3 teaspoons olive oil
• 12 ounces top sirloin steaks (2@6 oz each)
• 12 teaspoon coarse sea salt
• 12 teaspoon fresh coarse ground black pepper
• 12 yellow onion, chopped
• 1 (8 ounce) can diced tomatoes
• 4 black olives, pitted & halved
• 18 cup red wine vinegar
• 4 slices parmesan cheese (slivers)

1. Heat oven to 200F.
2. Cut potatoes in half, place in microwave safe dish, and cook 5 minutes until tender.
3. Heat 1/2 t oil in skillet over high heat.
4. Add potatoes (cut side down) and season liberally with salt & pepper.
5. When browned, turn off oven, place potatoes in oven safe dish, cover with foil, and place in oven to keep warm.
6. Heat 1 1/2 t oil over high heat in large skillet.
7. Season steaks with salt & pepper, and cook 3-4 minutes per side to desired doneness.
8. Transfer to oven safe dish, cover with foil, and place in oven to keep warm.
9. Reduce heat to medium and add 1 t oil and onion.
10. Cook onion until soft & golden.
11. Add wine and cook until nearly evaporated.
12. Add olives, tomatoes, & their juices.
13. Simmer for 2 minutes.
14. Remove potatoes & steaks from oven.
15. Place steaks on individual plates, top with parmesan & tomato mixture, and serve with potatoes on side.

gold potatoes, olive oil, salt, fresh coarse ground black pepper, yellow onion, tomatoes, black olives, red wine vinegar, parmesan cheese

Taken from www.food.com/recipe/pan-seared-sirloin-steaks-w-yukon-gold-potatoes-220886 (may not work)