One-Pot Hamburger Stroganoff

• 1 pound extra-lean ground beef
• 1 small onion, chopped
• 1 rib celery, chopped
• 1 tablespoon chopped garlic
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 cup beef broth
• 1 (6 ounce) can sliced mushrooms, drained
• 1/4 cup white wine
• 1/4 cup sour cream, or more to taste
• salt and ground black pepper to taste

1. Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
2. Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

extralean ground beef, onion, celery, garlic, condensed cream, beef broth, mushrooms, white wine, sour cream, salt

Taken from www.allrecipes.com/recipe/262068/one-pot-hamburger-stroganoff/ (may not work)