Sweet Watermelon with Fresh Violet Garnish

• One whole, sweet watermelon
• Sprigs violets, washed and stems removed

1. Lay watermelon on counter.
2. Cut out two top sections, leaving a handle of the outer shell along the top length of the watermelon.
3. Carefully hollow out the watermelon until left with a watermelon basket.
4. Cut up the watermelon meat into bite-sized pieces and return to the basket.
5. Place violets on top to garnish.
6. Serve.

violets

Taken from www.cookstr.com/recipes/sweet-watermelon-with-fresh-violet-garnish (may not work)