Stuffed Cabbage Rolls

• 1 1/2 pounds beef chuck ground
• 1 medium onions chopped
• 1/2 cup bread crumbs or as needed
• 1/4 cup ketchup
• 1 each eggs
• 1 teaspoon steak seasoning
• 1 teaspoon garlic powder
• 1 medium cabbage
• 1/2 pound bacon
• 16 ounces tomato sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon onion flakes
• 1 x salt as needed
• 3 Pats butter

1. Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together.
2. Take one medium head of cabbage and put under hot water and let it run over the cabbage until the leaves come off easily.
3. Prepare a large pot of hot water, and let it simmer to a rolling boil.
4. Put the cabbage leaves in the hot water for a few minutes until they are soft.
5. Drain, and let cool.
6. Roll the meat mixture in the long part of the cabbage leaf and fix it together with a toothpick.
7. Brush top of rolls with butter pats, and wrap with bacon.
8. Put into a large baking dish (enamel is preferable) and bake at 350F (180C) for about 1/2 hour until brown.
9. Pour tomato sauce, which has been mixed with oregano, garlic, onion flakes and salt, over the rolls.
10. Canned, crushed tomatoes and paste may also be used.
11. Bake at 350F (180C) for about 1 hour, or until bacon is brown.

beef chuck ground, onions, bread crumbs, ketchup, eggs, steak seasoning, garlic, cabbage, bacon, tomato sauce, oregano, onion flakes, salt, butter

Taken from recipeland.com/recipe/v/stuffed-cabbage-rolls-32351 (may not work)