Sarah's Magic Mixed fruit upside down cake

• 10 inch round baking pan
• 1 & 1/2 cups flour
• 1/2 cup and 1 tlbs sugar
• 1/2 cup & 1 tlbs butter room temp.
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp ground cinnamon
• 1 tbsp powdered sugar
• 1 cup Mixed canned fruit
• 2 eggs

1. Grease pan with butter.
2. Put fruit in bottom of pan
3. Mix all other ingredients together well until batter becomes smooth
4. Spoon batter over fruit and spread evenly.
5. Bake for 20 minutes at 400F
6. Take from oven and immediately flip pan over onto a plate.
7. Carefully lift pan from plate to reveal the now Upside down cake!
8. !

baking pan, flour, tlbs sugar, butter, vanilla, baking powder, ground cinnamon, powdered sugar, eggs

Taken from cookpad.com/us/recipes/368795-sarahs-magic-mixed-fruit-upside-down-cake (may not work)