Soy Milk Miso Soup with Cabbage

• 2 1/2 cup Dashi stock (bonito and konbu based)
• 1 Firm tofu (cut into 2 cm cubes)
• 200 ml Soy milk
• 2 leaves Cabbage
• 3 tbsp Miso
• 1 White sesame seeds

1. Put the firm tofu and soy milk into the pot of boiling dashi stock.
2. Processed soy milk has sweetness that makes the soup mild.
3. Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot.
4. Turn off the heat once the pot boils or else the soy milk will separate.
5. Serve the soup in bowls and sprinkle with ground or whole sesame seeds.

dashi stock, milk, cabbage, white sesame seeds

Taken from cookpad.com/us/recipes/143787-soy-milk-miso-soup-with-cabbage (may not work)