Strawberry Basil Bruschetta

• 8 slices Baguette
• 3/4 cups Strawberries, Diced
• 1/2 Tablespoons Lemon Juice
• 1 Tablespoon Basil, Chopped
• 1/2 cups Mascarpone Cheese

1. Layer the slices of baguette on a baking sheet.
2. Broil on high until toasted and lightly brown.
3. Take out of the oven and set aside.
4. In a small bowl, toss together strawberries, lemon juice and basil.
5. Set aside.
6. Spread about 1 tablespoon of mascarpone cheese onto each toasted baguette.
7. Top with strawberry mixture and serve immediately.

baguette, strawberries, lemon juice, basil, mascarpone cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/strawberry-basil-bruschetta/ (may not work)