Raspberry Salad with Sugar Snap Peas

• 4 cups Boston lettuce, torn
• 3 cups sugar snap peas, trimmed
• 2 cups fresh raspberries
• 2 Tbsp. chopped fresh mint
• 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

1. Combine first 3 ingredients in large bowl.
2. Sprinkle with mint; drizzle with dressing.
3. Serve immediately.

boston lettuce, sugar snap peas, fresh raspberries, fresh mint, kraft classic balsamic vinaigrette

Taken from www.kraftrecipes.com/recipes/raspberry-salad-sugar-snap-peas-122856.aspx (may not work)