Savory Cheddar Cheese Bacon and Onion Scones
- 2 1/2 cups self rising flour
- 1 1/2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons onion, chopped and sauteed
- 2 tablespoons bacon, chopped
- 3 eggs
- 3/4 cup buttermilk
- 1/4 cup cheddar, grated
- Preheat the grill on a medium flame.
- Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together.
- Let the mixture rise for about 30 minutes.
- Then add the eggs, buttermilk, and cheese.
- Continue mixing until a firm dough is formed.
- If the dough becomes a little watery, just add a little more flour.
- Place the dough on the counter and with sprinkle with flour.
- Then flatten it out with your hands.
- Using a circular cookie cutter, cut out 2-inch rounds.
- Line a small pan with parchment paper, and place the cut outs in the pan.
- Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
- To plate, slice in half and spread with butter, or preferred topping.
flour, sugar, salt, onion, bacon, eggs, buttermilk, cheddar
Taken from www.foodnetwork.com/recipes/savory-cheddar-cheese-bacon-and-onion-scones-recipe.html (may not work)