Sesame Ginger Vinaigrette

• 1 garlic clove, finely minced or pureed
• 1 teaspoon finely minced ginger
• 3 tablespoons rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon brown sugar or agave nectar
• 5 tablespoons canola oil or light sesame oil
• 2 tablespoons sesame oil
• 1 tablespoon toasted sesame seeds

1. Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.

garlic, ginger, rice vinegar, soy sauce, brown sugar, canola oil, sesame oil, sesame seeds

Taken from cooking.nytimes.com/recipes/1013469 (may not work)