Bagel Thin Pesto Sandwich

• 13 cups Pine Nuts
• 1 Tablespoon Nutritional Yeast
• 1 cup Packed Basil Leaves
• 1 cup Packed Arugula
• 1 Tablespoon Fresh Lemon Juice
• 1 teaspoon Unsweetened Almond Milk
• 2 teaspoons Olive Oil
• 1/4 teaspoons Salt
• 2 Bagel Thins (4 Sides)
• 4 Tablespoons Favorite Hummus
• Freshly Ground Black Pepper And Salt
• Tomato Slices
• Roasted Red Peppers, From Jar (drained)
• Arugula

1. For the pesto: Using a food processor, add the pine nuts and process until chopped fine.
2. Add the rest of the ingredients and blend until combined and smooth.
3. Toast the bagel thins in a toaster.
4. On each half, add 1 tablespoon of hummus, followed by 2 tablespoons pesto.
5. Top with tomato, roasted red pepper, or arugula and sprinkle with salt and freshly ground black pepper.
6. Best served when bagels are still warm.

nuts, yeast, basil, arugula, lemon juice, milk, olive oil, salt, bagel, favorite hummus, freshly ground black pepper, tomato slices, red peppers, arugula

Taken from tastykitchen.com/recipes/main-courses/bagel-thin-pesto-sandwich/ (may not work)