Batter For Deep Frying Foods Recipe

• 1 c. flour
• 1 tsp baking pwdr
• 2 tsp salt
• 1/2 c. cornstarch
• 1 tsp sugar
• 1 c. water
• 1 tsp oil

1. Mix all together and blend till there are no lumps.
2. Preheat oil.
3. Dry food with paper towel and dip into batter.
4. Place in warm oil one piece at a time.
5. Try to keep pcs from colliding.
6. Cook till batter has turned golden.
7. Remove to a paper towel to drain.

flour, baking pwdr, salt, cornstarch, sugar, water, oil

Taken from cookeatshare.com/recipes/batter-for-deep-frying-foods-80363 (may not work)