Chicken And Gravy

• 1 each chicken, whole
• 1 each jalapeno pepper chopped
• 1/2 each onions chopped
• 1 each garlic cloves
• 1 x salt to taste
• 3 tablespoons vegetable oil
• 3 tablespoons flour, all-purpose
• 1 can chicken broth

1. Wash and cut up chicken.
2. Drop chicken in hot oil in Dutch Oven.
3. Add chopped ingredients and cover.
4. Turn heat low and cook until tender..
5. When chicken is tender and a little brown, push to side of pot and add flour.
6. Stir; add chicken broth and enough water to make gravy to desired thickn ess.
7. Simmer on low heat for 15 to 20 minutes.
8. This is good with hot biscuits.

chicken, jalapeno pepper, onions, garlic, salt, vegetable oil, flour, chicken broth

Taken from recipeland.com/recipe/v/chicken-gravy-33819 (may not work)