Orange Basmati Salad With Pine Nuts and Pomegranate Seeds

• 2 cups water
• 1 cup uncooked basmati rice
• 1 teaspoon salt, divided
• 14 cup white wine vinegar
• 2 teaspoons grated orange rind
• 14 cup fresh orange juice
• 1 12 tablespoons extra virgin olive oil
• 14 teaspoon fresh ground black pepper
• 2 cups orange sections (about 3 oranges)
• 12 cup pomegranate seeds
• 14 cup pine nuts, toasted
• 3 tablespoons chopped fresh flat-leaf parsley

1. Bring the water to a boil in a medium saucepan over medium-high heat.
2. Add rice and 3/4 teaspoon salt; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
3. Remove from heat; fluff rice with a fork.
4. Cool completely.
5. Combine 1/4 teaspoon salt, vinegar, and next 4 ingredients (vinegar through pepper), stirring with a whisk.
6. Combine rice, vinegar mixture, orange sections, and remaining ingredients; toss gently to combine.

water, basmati rice, salt, white wine vinegar, orange rind, orange juice, extra virgin olive oil, ground black pepper, orange sections, pomegranate seeds, pine nuts, parsley

Taken from www.food.com/recipe/orange-basmati-salad-with-pine-nuts-and-pomegranate-seeds-330433 (may not work)