Fruit & Nut Jell-O Salad

• 2 12 cups crushed pineapple with juice
• 1 (3 ounce) package orange gelatin
• 1 (3 ounce) package cream cheese, softened
• 1 cup heavy cream, whipped
• 1 cup diced celery
• 1 cup chopped walnuts

1. In a medium saucepan, heat pineapple and juice over medium heat until boiling.
2. Add gelatin and stir to dissolve.
3. Remove from heat and refrigerate until partially set.
4. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery.
5. Pour into a 1 1/2 quart mold & chill until firm.
6. Then serve.

pineapple, orange gelatin, cream cheese, heavy cream, celery, walnuts

Taken from www.food.com/recipe/fruit-nut-jell-o-salad-214146 (may not work)