My Take on Mom's Meatloaf

• 1 egg white
• 1 tablespoon steak sauce
• 1 tablespoon Worcestershire sauce
• 5 medium mushrooms, chopped
• 12 cup breadcrumbs
• 13 cup finely chopped sweet onion
• 2 tablespoons grated parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon dried sage
• 12 teaspoon pepper
• 12 teaspoon salt
• 1 lb lean ground beef

1. In a large bowl, combine the first 11 ingredients.
2. Crumble beef over mixture and mix well.
3. Shape into loaf; place in a 11-in x 7 in baking dish with cooking spray.
4. bake uncovered, at 350 degrees for 35-40 min or until no pink remains an a meat thermometer reads 160 degrees.
5. Let stand for 10 minutes before slicing.

egg, steak sauce, worcestershire sauce, mushrooms, breadcrumbs, sweet onion, parmesan cheese, garlic, sage, pepper, salt, lean ground beef

Taken from www.food.com/recipe/my-take-on-moms-meatloaf-388412 (may not work)