VELVEETA Barbecue Chicken Pizza

• 2 boneless skinless chicken breast halves (about 3/4 lb.), cut into thin strips
• 1 green pepper, cut into strips
• 1/4 cup thinly sliced red onion (optional)
• 1 prepared pizza crust (12 inch)
• 1/3 cup BULL'S-EYE Original Barbecue Sauce
• 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food

1. Spray large skillet with cooking spray.
2. Add chicken, green pepper and onion; cook on medium-high heat 4 to 5 minutes or until chicken is cooked through.
3. Place crust on cookie sheet.
4. Spread with barbecue sauce.
5. Top with chicken mixture and process cheese food.
6. Bake at 375F for 12 to 15 minutes until process cheese food is melted and crust is golden brown.

chicken, green pepper, red onion, pizza crust, barbecue sauce, cheddar flavor

Taken from www.kraftrecipes.com/recipes/-14524.aspx (may not work)