Sauteed Broccoli Rabe with Crushed Red Pepper

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 teaspoons sugar
• 1/2 teaspoon crushed red pepper flakes
• 8 cups chopped broccoli rabe
• 1 tablespoon rice vinegar or white wine vinegar
• Salt and ground black pepper

1. Heat oil in a large skillet over medium heat.
2. Add garlic and cook 1 minute.
3. Add sugar and red pepper flakes and cook 1 minute.
4. Add broccoli rabe and vinegar.
5. Cook 3 to 5 minutes, or until wilted.
6. Season, to taste, with salt and black pepper.

olive oil, garlic, sugar, red pepper, broccoli rabe, rice vinegar, salt

Taken from www.foodnetwork.com/recipes/robin-miller/sauteed-broccoli-rabe-with-crushed-red-pepper-recipe.html (may not work)