Portobello Salad a La Keren's Sister in Law

• 1 (10 ounce) bagwashed salad greens (not iceberg)
• 3 -4 portabella mushroom caps, sliced
• 12 pint grape tomatoes
• 1 cup honey or candied nuts, of any kind
• 14 cup ketchup
• 14 cup sugar
• 23 cup olive oil
• 14 cup vinegar
• salt
• garlic powder
• pepper

1. Saute s in olive oil, salt and lemon juice (optional).
2. Let them cool.
3. Toss together salad ingredients.
4. Mix together dressing ingredients via whisk, food processor, or blender.
5. Toss in dressing and serve.

salad greens, mushroom caps, grape tomatoes, honey, ketchup, sugar, olive oil, vinegar, salt, garlic, pepper

Taken from www.food.com/recipe/portobello-salad-a-la-kerens-sister-in-law-115034 (may not work)