Green Salad With Oil and Vinegar

• 2 tablespoons minced shallots or 2 tablespoons red onions
• 14 cup sherry wine vinegar or 14 cup balsamic vinegar or 14 cup wine vinegar
• 4 -6 tablespoons extra-virgin olive oil, to taste
• salt
• black pepper
• 12 lb lettuce (and or or other greens, preferably a mixture)

1. Whisk together the first four ingredients, beginning with 4 tablespoons oil and adding more as necessary.
2. Dress and toss the salad, adjust seasoning if necessary, and serve.

shallots, sherry wine vinegar, extravirgin olive oil, salt, black pepper, other greens

Taken from www.food.com/recipe/green-salad-with-oil-and-vinegar-495659 (may not work)