Orange-Pineapple Gelatin

• 1 can (8 oz.) pineapple chunks in juice, undrained
• cold water
• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin
• 1 can (11 oz.) mandarin oranges, drained

1. Drain pineapple, reserving juice.
2. Add enough cold water to juice to measure 2 cups; set aside.
3. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
4. until completely dissolved.
5. Stir in pineapple liquid.
6. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
7. Gently stir in pineapple chunks and oranges.
8. Spoon into serving bowl.
9. Refrigerate 4 hours or until firm.
10. Store leftover gelatin in refrigerator.

pineapple, cold water, boiling water, gelatin, mandarin oranges

Taken from www.kraftrecipes.com/recipes/orange-pineapple-gelatin-53100.aspx (may not work)