Salsa Fresca Recipe

• 4 sm. tomatoes, peeled and minced
• 1/2 c. finely minced onion
• 1 jalapeno chili, seed, finely chopped
• 1 avocado, cubed
• 2 tsp extra virgin olive oil
• 1 teaspoon vinegar
• 1 teaspoon lime juice
• 1/2 teaspoon oregano, crushed
• 1/2 teaspoon salt

1. In a medium bowl, combine tomatoes, onion, chili and avocado.
2. Add in olive, vinegar, lime juice, oregano and salt.
3. Mix well.
4. Let sauce stand 2 hrs or possibly more to blend flavors.
5. OPTIONAL: Chopped fresh cilantro.

tomatoes, onion, jalapeno chili, avocado, olive oil, vinegar, lime juice, oregano, salt

Taken from cookeatshare.com/recipes/salsa-fresca-2828 (may not work)