Cherry Pudding

• 12 cup margarine
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 2 teaspoons baking powder
• 1 (16 ounce) can pie cherries
• 34 cup sugar

1. In 11x7 baking pan, melt margarine.
2. Mix flour, 1 cup sugar, milk and baking powder.
3. Pour over margarine.
4. Do not stir.
5. Pour pie cherries, with juice, over the flour mixture.
6. Do not stir.
7. Sprinkle with 3/4 cup sugar.
8. Bake at 325* for 55 minutes.

margarine, flour, sugar, milk, baking powder, pie cherries, sugar

Taken from www.food.com/recipe/cherry-pudding-19400 (may not work)