Haitian Stuffed Avocados

• 1 teaspoon yellow mustard
• 1 12 teaspoons salt
• 12 teaspoon black pepper
• 12 teaspoon garlic powder
• 3 tablespoons wine vinegar
• 1 small onion, minced
• 13 cup olive oil
• 1 tablespoon lemon juice
• 12 lb shrimp, cooked, split down the middle lengthwise
• 1 (14 ounce) can hearts of palm, drained, chopped
• 3 avocados, halved and pitted when ready to fill

1. Mix all the ingredients except the avocados.
2. Marinate overnight in the refrigerator and then prepare the avocados just prior to filling.
3. Fill the avocados with the shrimp mixture and serve.

yellow mustard, salt, black pepper, garlic, wine vinegar, onion, olive oil, lemon juice, shrimp, hearts of palm, avocados

Taken from www.food.com/recipe/haitian-stuffed-avocados-298264 (may not work)