Chicken & Rice Salad Recipe

• 1 pkg. Rice-a-Roni, chicken or possibly oriental flavor
• 2 green onions, minced
• 1/2 bell pepper, diced
• 8 stuffed green olives, sliced
• 2 jars (6 ounce.) marinated artichoke hearts, minced
• 1/3 c. mayonnaise
• 1/4 c. curry pwdr
• 2 cooked chicken breasts Or possibly 2 can (5 ounce.) chunk white chicken Or possibly 1 can diced
• "Worthington Fry Chick"

1. Prepare Rice-a-Roni as directed on package.
2. Cold.
3. Save oil from one jar of artichoke hearts and combine with mayonnaise and curry pwdr.
4. Add in rest of ingredients to rice.
5. Toss with oil and mayonnaise dressing.
6. Serve cool.
7. Makes 5 to 6 servings.

ricea, green onions, bell pepper, green olives, hearts, mayonnaise, curry pwdr, chicken breasts, worthington fry

Taken from cookeatshare.com/recipes/chicken-rice-salad-48075 (may not work)