Chile Watermelon Salsa

• 3 cups watermelon, cut into medium diced pieces (DO NOT use rind)
• 1 ancho chili, sliced
• 12 cup red onion, sliced thin
• 2 roma tomatoes, chopped
• 18 cup fresh parsley, chopped
• 14 cup fresh cilantro, chopped
• 3 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 lime, juice of
• salt and pepper

1. Combine all ingredients and chill well or over night.
2. Enjoy.

watermelon, ancho chili, red onion, roma tomatoes, fresh parsley, fresh cilantro, rice wine vinegar, olive oil, honey, lime, salt

Taken from www.food.com/recipe/chile-watermelon-salsa-97639 (may not work)