Crock-Style Beans

• 8 cups water
• 1 pound navy beans, dried
• 4 ounces salt pork
• 1 cup onions chopped
• 1/2 cup molasses
• 1/4 cup brown sugar packed
• 1 teaspoon dry mustard

1. In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1 1/2 hours.
2. Remove from heat and pour into bowl; cover and chill.
3. Drain beans; reserve 1 cup liquid.
4. Transfer beans and reserved liquid to crockery cooker.
5. Stir in pork, onion, molasses, brown sugar, and mustard.
6. Cover; cook on low heat setting for 12 to 14 hours.
7. Stir.
8. Makes 6 servings.

water, navy beans, salt pork, onions, molasses, brown sugar, mustard

Taken from recipeland.com/recipe/v/crock-style-beans-35047 (may not work)