Chicken 'N Tortelloni Alfredo

• 1 pkg. (9 oz.) refrigerated portabello mushroom tortelloni
• 2 cups broccoli florets
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce

1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min.
2. of the cooking time.
3. Meanwhile, combine chicken breast strips and sauce in saucepan; cook on medium heat 5 min.
4. or until heated through, stirring occasionally.
5. Drain pasta; place in large bowl.
6. Add chicken mixture; toss to coat.

tortelloni, broccoli florets, chicken, pasta sauce

Taken from www.kraftrecipes.com/recipes/-14427.aspx (may not work)