Enchiladas Suizas

• 1 c. milk
• 2 tbsp. flour
• 1/2 c. bottled salsa verde
• 8 tbsp. salsa verde
• 8 6-inch corn tortillas
• 1/2 lb. Monterey Jack cheese
• 6 oz. deli chicken (or roast turkey)

1. In medium bowl, whisk milk into flour; stir in 1/2 cup salsa verde.
2. Dip corn tortillas, one at a time, into salsa-milk mixture.
3. Sprinkle cheese and chicken (or turkey) over tortillas.
4. Spread 1 tablespoon plain salsa verde over each tortilla and roll up.
5. Arrange tortillas, seam side down, in one layer in buttered 11 x 7-inch glass baking dish.
6. Pour remaining salsa-milk mixture over tortillas.
7. Bake in preheated 350-degree F oven 30 minutes, or until piping hot.
8. (The rolls may unravel slightly during baking: do not worry-they still taste muy bueno.)

milk, flour, bottled salsa verde, salsa verde, corn tortillas, cheese, deli chicken

Taken from www.delish.com/recipefinder/enchiladas-suizas-4026 (may not work)