Momma's Pirate Soup
- 2 can chili
- 2 can tomato soup w equal h20
- 2 tsp grated parmesean cheese
- 4 oz red dinner wine
- 1/4 tsp ea. basil, oreagano, rosemary
- 1/2 tsp parsley
- 1/4 tsp garlic salt
- 1/2 bag small, small seashell mac noodles, cooked
- combine all ingredients, except mac
- reduce heat, simmer 15 minutes
- add cooked mac to soup & heat a few minutes longer
- top ea.
- serving with grated Parmesan cheese
- Enjoy!
chili, tomato soup, parmesean cheese, wine, basil, parsley, garlic, noodles
Taken from cookpad.com/us/recipes/331189-mommas-pirate-soup (may not work)