Momma's Pirate Soup

• 2 can chili
• 2 can tomato soup w equal h20
• 2 tsp grated parmesean cheese
• 4 oz red dinner wine
• 1/4 tsp ea. basil, oreagano, rosemary
• 1/2 tsp parsley
• 1/4 tsp garlic salt
• 1/2 bag small, small seashell mac noodles, cooked

1. combine all ingredients, except mac
2. reduce heat, simmer 15 minutes
3. add cooked mac to soup & heat a few minutes longer
4. top ea.
5. serving with grated Parmesan cheese
6. Enjoy!

chili, tomato soup, parmesean cheese, wine, basil, parsley, garlic, noodles

Taken from cookpad.com/us/recipes/331189-mommas-pirate-soup (may not work)