Snappy Snow Peas

• 4 green onions
• 3 tablespoons vegetable oil
• 2 cups fresh snow peas, ends and strings removed
• 1 (1-inch) piece fresh ginger, peeled and very finely minced
• 1/4 to 1/2 green bell pepper, cut lengthwise in slivers
• 1/4 to 1/2 red bell pepper, cut lengthwise in slivers
• 1/4 to 1/2 yellow bell pepper, cut lengthwise in slivers
• 2 teaspoons light soy sauce
• 1 teaspoon ground pure New Mexico hot red chile, or to taste

1. Sliver green onions Japanese-styletrim roots and any wilted tops from onions, and then cut each in 2-inch lengths.
2. Cut onion pieces lengthwise in thin slivers.
3. Set aside.
4. Heat oil in a wok or large, shallow skillet.
5. Add snow peas, green onions, ginger, and bell peppers.
6. Stir-fry 3 to 4 minutes, sprinkle with soy sauce, and continue to cook until hot and just barely render-crisp.
7. Sprinkle with ground chile, stir to mix, and serve hot.

green onions, vegetable oil, fresh snow peas, fresh ginger, green bell pepper, red bell pepper, yellow bell pepper, soy sauce, ground pure new mexico

Taken from www.cookstr.com/recipes/snappy-snow-peas (may not work)