Zucchini Meat Casserole

• 2 lb. zucchini, washed, peeled and sliced lengthwise
• 1-1/2 lb. ground round steak
• 2-1/2 tsp. salt
• 1/2 tsp. pepper
• 2 cups shredded mozzarella cheese
• 1 can (15-1/2 oz.) tomato
• sauce
• 2 tbsp. margarine
• 2 tbsp. rice flour
• 1-1/4 cup milk
• 2 tbsp. margarine
• 2 tbsp. flour
• 2-3/4 cup milk
• 1 cup mozzarella cheese

1. Melt margarine and flour together; bubble.
2. Remove from heat; add milk slowly.
3. Return to heat and when it starts to boil, stir constantly.
4. Add mozzarella cheese when mixture is smooth and creamy.
5. Spread over top of zucchini.
6. Bake at 350 degrees F for about 1 hour or until zucchini tests done with a fork and top is lightly browned.

zucchini, ground round steak, salt, pepper, mozzarella cheese, tomato, sauce, margarine, rice flour, milk, margarine, flour, milk, mozzarella cheese

Taken from www.foodgeeks.com/recipes/19360 (may not work)