Walter White Panini's

• 4 lb Chicken cutlet
• 2 1/2 cup red or blush wine (the sweeter the better)
• 1/4 cup olive oil
• 3 tbsp Vinegar
• 1 red onions
• 1 packages saz'on
• 1 1/2 cup chicken stock
• 1 1/2 stick unsalted butter
• 1 garlic clove
• 1 loaf unsliced multi grain italian bread
• bunch of Lots of bacon

1. Marinade chicken with all as needed ingredients
2. Slice onion and garlic clove thin and let Sautee in butter with ingredients to taste as well and add chicken stock after 10 min then let Sautee10 min more with lid over on med high
3. Grill chicken on high till seared on both sides
4. Slice up chicken and toss into sauteed onions and as needed ingredients and let Sautee for 20 min more (10 min with lid and 10 min with out lid to boil down a little)
5. Slice loaf of bread thick and butter up on one side of each slices
6. Take one slice of bread butter side down add cheese then cooked bacon then chicken then cheese then cooked bacon again top off with other slice of bread butter side up like a sandwich
7. Place sandwich in a Panini press until golden brown and cheese melted and serve

chicken cutlet, red, olive oil, vinegar, red onions, chicken stock, butter, garlic, grain italian bread, bacon

Taken from cookpad.com/us/recipes/353610-walter-white-paninis (may not work)