Broccoli-swiss Cheese Casserole

• 1 (24 ounce) carton cream-style cottage cheese
• 3 eggs
• 14 cup melted butter
• 13 cup all-purpose flour
• 4 cups chopped cooked broccoli
• 2 cups shredded swiss cheese
• 1 can whole kernel corn, drained
• 14 cup chopped onion
• 12 teaspoon salt
• 14 teaspoon pepper
• 6 -8 drops hot sauce
• 13 cup soft breadcrumbs
• 2 tablespoons melted butter
• 12 cup cooked crumbled bacon

1. Combine cottage cheese, eggs, 1/4 cup butter, and flour in a food processor; process until smooth.
2. set mixture aside.
3. combine next 7 ingredients, and stir in cottage cheese mixture.
4. Pour into a greased, shallow 2-quart casserole.
5. Saute breadcrumbs in remaining 2 tbsp.
6. butter; add bacon and sprinkle over top of casserole.
7. Bake at 350 degrees for 45 mins.

cottage cheese, eggs, butter, flour, broccoli, swiss cheese, whole kernel corn, onion, salt, pepper, hot sauce, breadcrumbs, butter, bacon

Taken from www.food.com/recipe/broccoli-swiss-cheese-casserole-89805 (may not work)