Bootylicious Buffalo Chicken Dip

• 20 ounces, weight Boneless, Skinless Chicken Breasts
• 1 pinch Seasoned Salt
• 1 pinch Garlic Powder
• 1 cup Frank's Hot Sauce, More Or Less To Taste
• 16 ounces, weight Cream Cheese
• 1 cup Ranch Or Blue Cheese Dressing (pick Your Passion)
• 1- 1/2 cup Sharp Cheddar Cheese, Grated
• Celery And Crackers For Serving

1. Fill saucepan with water, add a pinch of seasoned salt, a pinch of garlic powder, and chicken breasts.
2. Boil until chicken is done.
3. Drain, allow to cool, and shred with forks.
4. (You can skip this step and use 2 10 ounce cans of chicken instead if you prefer.)
5. Return shredded chicken to pan, add in hot sauce.
6. Heat over medium heat until heated through.
7. Stir in cream cheese and ranch/blue cheese dressing.
8. Cook, stirring until well blended and warm.
9. Mix in half of the cheddar cheese.
10. *Very important step: You must now sample it to make sure its got enough buffalo kick; add more hot sauce as needed.
11. You want it to taste more buffalo than chicken.)
12. Transfer to a crock pot.
13. Sprinkle remaining cheese on top, cover and cook on low until hot and bubbly.
14. Serve with celery sticks and crackers (Chicken N Biskit go really well with this dip.)

weight, salt, garlic, weight cream cheese, passion, cheddar cheese, celery

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bootylicious-buffalo-chicken-dip/ (may not work)