Cinnamon Tea

• 1 teaspoon loose cinnamon-flavored black tea or 1 tea bag
• 1 cinnamon stick
• 34 cup water
• 14 cup milk
• 1 teaspoon sugar
• 14 cup heavy cream, whipped
• ground cinnamon, for garnish

1. Place the tea and the cinnamon stick in a teapot, bring the water to a boil, and pour the water into the teapot.
2. Let the tea steep for 3 to 5 minutes, depending on your taste, nd then strain (or pour) the tea into a cup.
3. Stir in the milk and sugar and top with the whipped cream.
4. Sprinkle with the cinnamon.

black tea, cinnamon, water, milk, sugar, heavy cream, ground cinnamon

Taken from www.food.com/recipe/cinnamon-tea-472685 (may not work)