Cumberland Sauce (Great Britain)

• 12 cup currant jelly
• 1 small onion, peeled and finely chopped
• 1 lemon
• 1 orange
• 34 teaspoon dry ginger
• 1 teaspoon dry mustard
• 2 teaspoons cornstarch
• 1 cup tawny port
• 1 dash salt

1. Grate and collect the rind from the lemon.
2. Juice the lemon and the orange; strain to remove seeds.
3. In a blender, combine the lemon peel, lemon juice, orange juice and the remainder of the ingredients and process them for 15-20 seconds or until the mixture is smooth.
4. Pour the sauce into a saucepan and bring it to a boil, stirring until it is somewhat thickened and smooth.
5. Reduce the heat and simmer for 5 minutes, stirring occasionally.
6. Cool and serve at room temperature or chilled.

currant jelly, onion, lemon, orange, ginger, mustard, cornstarch, tawny port, salt

Taken from www.food.com/recipe/cumberland-sauce-great-britain-230343 (may not work)