Garlic and Lemon Pork

• 3 garlic cloves (sliced)
• 1 tsp garlic paste
• 2 bay leaves (roughly shredded)
• 1/2 tsp black pepper
• 1/2 tsp hot chili powder
• 3 tbsp juice of fresh lemon
• 50 ml white wine
• 1 pork shoulder sliced and cut into 1 centimetre thickness (About 6 slices)

1. Marinade the pork over night or approximately 4 hours before cooking with all the above ingredients.
2. Start by pre-heating the pan on a medium heat.
3. Add the meat to the hot pan and grill for about 15 minute's (depends on the thickness of the cuts)
4. Turn every few minutes so that it doesn't burn.
5. Discard the marinade.
6. And serve.

garlic, garlic, bay leaves, black pepper, hot chili powder, lemon, white wine, pork shoulder

Taken from cookpad.com/us/recipes/339565-garlic-and-lemon-pork (may not work)