Cookie Crab

• 2 OREO Cookies
• 1/4 tsp. ready-to-spread vanilla frosting
• 2 candy-coated chocolate pieces

1. Cut 1 cookie in half.
2. Use some of the frosting to attach cookie halves, cut-sides facing each other, to bottom of remaining cookie for the crab's claws.
3. Use remaining frosting to attach candies to top of whole cookie for the crab's eyes.
4. Let stand until frosting is firm.

oreo cookies, readytospread, chocolate

Taken from www.kraftrecipes.com/recipes/cookie-crab-112272.aspx (may not work)