Individual Olive Salads

• 1 c. whole ripe olives
• 1/2 c. cider vinegar
• 1/2 c. sugar
• 1 tsp. salt
• 1 Tbsp. lemon juice
• 1 tsp. onion salt
• 2 tsp. mild mustard
• salad greens
• 4 tsp. plain gelatin
• 2 Tbsp. cold water
• 1 c. grated carrots
• 1 c. diced apples/peaches
• 2 eggs
• 1 Tbsp. horseradish
• 1 c. mayonnaise

1. Slice
2. olives
3. from pits.
4. Combine vinegar, sugar, salt and bring to
5. a
6. boil.temovetrom
7. heat and add to gelatin. Moisten intater and stir to dissolve.
8. Pour hot mixture over beaten eggs,
9. stirring
10. briskly.
11. Add
12. horseradish,
13. mustard, onion salt, lemon juice, carrots, fresh fruit and olives. Stir to blend.
14. Cool until thick but not firm.tdd mayonnaise and stir.
15. Pour into individual molds.
16. Chill until firm and serve on salad greens.

whole ripe olives, cider vinegar, sugar, salt, lemon juice, onion salt, mild mustard, salad greens, gelatin, cold water, carrots, peaches, eggs, horseradish, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307380 (may not work)