Beet And Sour Cream Ice Pops

• 2 1/4 cups fresh beet juice
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons superfine sugar
• Generous 1 cup sour cream

1. Mix together the beet and lemon juices and sugar.
2. Stir until the sugar has dissolved.
3. Stir in the sour cream until well blended.
4. Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand when it freezes.
5. Insert the ice pop sticks and freeze.

fresh beet juice, freshly squeezed lemon juice, sugar, generous

Taken from www.foodrepublic.com/recipes/beet-and-sour-cream-ice-pops/ (may not work)