After Thanksgiving Salad

• 3 12 cups diced cooked turkey
• 4 celery ribs, sliced
• 4 green onions, sliced
• 12 cup chopped pecans, toasted
• 12 cup chopped sweet red pepper
• 12 cup mayonnaise
• 1 tablespoon lemon juice
• 14 teaspoon dill weed or 14 teaspoon dried tarragon
• 14 teaspoon salt
• 18 teaspoon pepper
• lettuce leaf (optional)

1. In a large bowl, combine turkey, celery, onions, pecans and red pepper.
2. Combine mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture.
3. Refrigerate until serving.
4. Serve on lettuce if desired.

turkey, celery, green onions, pecans, sweet red pepper, mayonnaise, lemon juice, dill, salt, pepper, lettuce leaf

Taken from www.food.com/recipe/after-thanksgiving-salad-194812 (may not work)