Pastificio Piemontese Salsa Con Le Noci Per Ravioli

• 12 cup walnuts, ground
• 4 -6 tablespoons butter
• 1 pinch sea salt
• 1 lb cheese ravioli

1. Cook pasta.
2. Grind walnuts in food processor.
3. Toss pasta with walnuts, butter (it will melt in the hot pasta.)
4. and salt and serve.

walnuts, butter, salt, cheese ravioli

Taken from www.food.com/recipe/pastificio-piemontese-salsa-con-le-noci-per-ravioli-356433 (may not work)