Braised BBQ Beef Flatbreads

• 2 lb. beef stew meat
• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 2 Tbsp. flour
• 1-1/2 Tbsp. Cajun seasoning
• 1 cup KRAFT Original Barbecue Sauce
• 1/2 cup dark beer
• 1/2 cup chopped onions
• 1/2 cup chopped green peppers
• 2 stalks celery, chopped
• 2 Tbsp. minced garlic
• 2 bay leaves
• 2 ready-to-use baked pizza crusts (12 inch)
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

1. Combine first 4 ingredients in slow cooker.
2. Cook on HIGH 5 to 7 min.
3. or until bacon starts to brown, stirring frequently.
4. Add next 7 ingredients; mix well.
5. Cover.
6. Cook on LOW 6 hours (or on HIGH 3 hours).
7. Remove and discard bay leaves.
8. Remove meat from slow cooker with slotted spoon; shred with 2 forks.
9. Return to slow cooker; stir.
10. Heat oven to 400 degrees F. Place crusts on baking sheets; top with meat mixture and cheese.
11. Bake 10 min.
12. or until cheese is melted.

beef stew meat, bacon, flour, cajun seasoning, barbecue sauce, dark beer, onions, green peppers, stalks celery, garlic, bay leaves, ready, four cheese

Taken from www.kraftrecipes.com/recipes/braised-bbq-beef-flatbreads-116132.aspx (may not work)