Quick Homemade Gluten

• 2 cups gluten flour
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 14 cups water or 1 14 cups vegetable stock
• 3 tablespoons lite tamari or 3 tablespoons Braggs liquid aminos, liquid amino acids or 3 tablespoons soy sauce
• 1 -3 teaspoon toasted sesame oil (optional)
• 4 cups water
• 14 cup tamari or 14 cup soy sauce
• 3 inches piece kombu (a type of seaweed)
• 3 -4 slices gingerroot (optional)

1. Add garlic powder and ginger to flour and stir.
2. Mix liquids together and add to flour mixture all at once.
3. Mix vigorously with a fork.
4. When it forms a stiff dough knead it 10 to 15 times.
5. Let the dough rest 2 to 5 minutes, then knead it a few more times.
6. Let it rest another 15 minutes before proceeding.
7. Cut gluten into 6 to 8 pieces and stretch into thin cutlets.
8. Simmer in broth for 30 to 60 minutes.
9. (Makes 1-1/4 to 1-1/2 pounds or 2 to 2-1/2 cups).

gluten flour, garlic, ground ginger, water, braggs liquid aminos, sesame oil, water, tamari, gingerroot

Taken from www.food.com/recipe/quick-homemade-gluten-285818 (may not work)