Rice With Vegetables

• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can black beans (rinsed and drained)
• 2 cups mixed vegetables (frozen)
• 1 cup water
• 34 cup instant brown rice
• 12 teaspoon thyme
• 1 (10 ounce) can condensed tomato soup
• 13 cup almonds, slivered
• 12 cup mozzarella cheese, shredded

1. Combine undrained tomatoes, beans, vegetables, water, uncooked rice and thyme in a large skillet.
2. Bring to a boil then reduce heat.
3. Cover and simmer for about 15 minutes; stir occasionally.
4. Add tomato soup and almonds.
5. Stir and simmer for 3 minutes.
6. Sprinkle with cheese and serve.

tomatoes, black beans, mixed vegetables, water, instant brown rice, thyme, tomato soup, almonds, mozzarella cheese

Taken from www.food.com/recipe/rice-with-vegetables-10667 (may not work)