Angel Hair with Prosciutto

• 3 tbsp. olive oil
• 3 tbsp. butter
• 1/2 lb. sliced mushrooms
• 3/4 lb. prosciutto, chopped
• 3 md. tomatoes, finely chopped
• 1 tsp. sage
• 1 cup heavy cream
• 1 lb. angel hair
• capellini
• Salt and pepper to taste
• 1/2 cup parmesan cheese
• 1/2 cup finely chopped parsley

1. Saute mushrooms in heated oil & butter until lightly browned, about 8 minutes.
2. Add prosciutto, tomatoes, sage and cream.
3. Heat on high until sauce begins to thicken; reduce heat to very low to keep warm while pasta cooks.
4. Cook pasta; drain and place in heated serving container.
5. Season with salt and pepper; toss with sauce and Parmesan cheese.
6. Sprinkle with parsley and serve immediately.

olive oil, butter, mushrooms, tomatoes, sage, heavy cream, angel hair, capellini, salt, parmesan cheese, parsley

Taken from www.foodgeeks.com/recipes/16423 (may not work)