Tequila and Watermelon

• 2 ounces blanco tequila
• 4 ounces watermelon puree
• Small pinch sea salt
• Squeeze of lime
• Soda water, to top
• Jalapeno slices, for garnish

1. Fill a highball glass with ice and add tequila, watermelon, salt and a squeeze of lime.
2. Top with soda water.
3. Float a couple of slices of jalapeno on the drink to garnish.

blanco tequila, watermelon puree, salt, lime, water

Taken from cooking.nytimes.com/recipes/1016367 (may not work)