Candied Peach Sweet Potatoes

• 18 ounces canned sweet potatoes, drained (one 18 oz can)
• 3 tablespoons brown sugar
• 1 tablespoon margarine or 1 tablespoon unsalted butter
• 14-12 cup miniature marshmallow (not colored)
• 18 teaspoon ground ginger (stir into brown sugar)
• 8 34 ounces peach slices

1. Preheat oven 375.
2. Slice up sweet potatoes.
3. In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.
4. Repeat layers.
5. Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.
6. Spoon liquid over potatoes once or twice.
7. Sprinkle with nuts and marshmallows and bake for 5 more minutes.
8. Makes 4 servings.
9. I normally double this.
10. 1/4 - 1/2 cup chopped nuts (optional).

sweet potatoes, brown sugar, margarine, marshmallow, ground ginger

Taken from www.food.com/recipe/candied-peach-sweet-potatoes-399997 (may not work)